Convenience Food/Frozen Food

https://www.alliedmarketresearch.com/request-toc-and-sample/11526   The informed choices regarding the food and changing tastes and patterns of consumption by people has given rise to the advanced craft chocolate . People are now switching from bean-to-bar chocolate to advanced craft chocolate due to its mouth-watering aroma and incomparable taste. It is produced from the cacao beans and transformed into chocolate. It is a unique composition of cacao beans with diverse flavors. Cacao is essential for dark chocolate. Hence, it contains several nutrients and necessary antioxidants needed to curb out many diseases. Owing to its health benefits, an increase in the disposable income of people favors its adoption. Companies covered: Meiji Holdings, Barry Callebaut, Ah Cacao, Nestle, Amano Artisan Chocolate, Fuji, Marrie Belle, Tachibana, Francois Pralus, Marou, IMALIVE. COVID-19 Scenario Analysis: As per the prevailing situations are concerned, the stringent regulations on the trade prac...

  According to a new report published by Allied Market Research, titled, “ Citrus Fiber Market  by Application and Type: Global Opportunity Analysis and Industry Forecast, 2021–2030, ”     The global citrus fiber market size was valued at $390.6 million in 2020, and is projected to reach $659.2 million by 2030, registering a CAGR of 5.5%.   Citrus fiber is made up of insoluble and soluble fiber components found in citrus fruits including oranges, lemons, and limes. It is a type of dietary fiber formed from the indigestible component of citrus fruits that generally goes through the human digestive system without being broken down or digested. These dietary fibers cannot be digested by human digestive system. This fiber helps in smooth bowel movement. There are numerous health benefits associated with consumption of citrus fibers that plays as an important factor in driving the global citrus fiber market growth. These fibers help to prevent certain diseases s...

  According to a new report published by Allied Market Research titled,  "Global  Lactose Free Butter Market  by Application and Distribution Channel: Global Opportunity Analysis and Industry Forecast, 2019–2026,"  the global lactose free butter market size was valued at $ 222.9 million in 2018, and is projected to reach $388.4 million by 2026, growing at a CAGR of 7.1% from 2019 to 2026. In 2018, North America accounted for nearly 40.7% share of the lactose free butter market. The growth in value sales for lactose free butter is attributable to surge in demand for different lactose free food products, which facilitates better taste. Thus, increase in willingness of customers to try different types of natural tastes in food & beverages is expected to fuel the demand for lactose free butter market. The food industry has been evolving in terms of innovations and demands. Manufacturers are focusing on key innovations that cater to the requirements of their targ...

The demand for sugar confectionery in Asia-Pacific is expected to increase at a rapid pace over the forecast period, owing to the continuous product launches and expansion by key players. Moreover, expansion of local brands in India is expected to boost the sugar confectionery market in Asia-Pacific. Sugar Confectionery Market Report ,  published by Allied Market Research, states that the global market was valued at $44,481 million in 2015, and is projected to reach $55,594 million by 2022, growing at a CAGR of 3.2% from 2016 to 2022. Asia-Pacific held more than two-fifths share of the global market in 2015. Sugar confectioneries are referred to as food products containing high sugar content such as candies, chocolates, caramels, gums, and cookies, and various types such as. In addition, they include variety of products from inexpensive, to individually wrapped sweets, and to sweets with sophisticated packaging. The factors that drive the growth of global sugar confectionery market...

Acc ording to a new report, titled, “ Flavors and Fragrances Market  by Type, Natureand Application: Global Opportunity Analysis and Industry Forecast, 2021–2027 ,” the global Flavors and Fragrances Market size was valued at $28.1 billion in 2019, and is projected to reach $35.9 billion by 2027, registering a CAGR of 4.7% from 2021 to 2027.Natural flavors have the potential to change the business landscape in the overall Flavors and Fragrances Market. Changing consumer preferences toward natural flavors and fragrance gave rise to awareness about the functional health benefits in the useof natural and organic flavors. The demand for clean label food ingredient is increasing. As the artificial flavors cause several mild as well as severe allergies, especially in children, parents mostly prefer to buy natural flavor foods & beverages. Hence there is growing number of manufacturers switching to both natural colors & flavors to avoid the problem associated with chemical reaction...