Convenience Food/Frozen Food

  Infant milk powder is manufactured by various multinational companies to meet an alternative requirement for breast feeding. The formula is prepared by evaporating the milk by various methods, including drum drying or spray drying. Infant powder is primarily made to create an extended shelf life and preserve it for a longer duration. Rapid urbanization and increase in female working population have driven the growth of the global infant milk powder market. Owing to busy schedules of individuals, they prefer products which are hassle-free and that can be prepared and fed instantly. This requirement has further boosted the demand for infant milk powder, thereby accelerating the growth of the market. In addition, with rise in middle-class population and increase in disposable income, the consumer spending on premium products with high nutritional contents has increased, which in turn have positively impacted the market of the infant milk powder market. However, presence of oxystero...

  The modern day food packaging offers complete protection, tampering and biological safety, and counterfeit resistance. It often bears nutrition information label and additional facts about the edible product offered for sale.  Emergence of packaging  or labels have helped marketers lure potential customers to buy a food item. Packaging further plays an important role in assuring customer satisfaction as well as information transmission. Food packaging instructs how the product should be used; transported; recycled, disposed etc. There are numerous factors driving, obstructing and creating opportunities for the market. The fact that food packaging market mainly in Europe is customer-oriented and remains unchanged. Thus, this industry is greatly driven by the  growing demand  for extended shelf-life of a product. Furthermore, the rising need for convenience food products indicate that this market definitely has a bright future. Besides this, increased disposable...

According to a new report published by Allied Market Research, titled, “ Vegan food Market  by Product Type, Distribution Channel Category:  Global Opportunity Analysis and Industry Forecast, 2021–2030, ”  The Vegan Food market size was valued at $19.7 billion in 2020 and is expected to reach $36.3 billion by 2030, registering a CAGR of 6.4 % from 2020 to 2030. Veganism has been one of the mainstream trends in the food & beverages industry. Increase in incidence of such health disorders, rise in number of health-conscious consumers, and increase in disposable income of target customers have been some of the key factors driving the trend of veganism in key regions specifically North America and Europe. This has increased the demand for different types of plant-based food products such as dairy alternatives and meat substitutes, as most of these products are derived and processed with plant-based sources such as soy, almond, and Quorn. With surge in demand for different...

Drinking yogurt is stirred yogurt which has undergone homogenization for reduced viscosity and has low total solids content. It is available in different flavors such as strawberry, banana, blueberry, aloe vera, cherry, and others. Drinking yogurt has gained popularity globally owing to its healthy and functional properties with flavor. It is often available in portion packs which makes it a convenient on-the-go healthy product for quick consumption. Flavored with fruits, drinking yogurt is enriched with vitamins, minerals, and probiotics. Drinking yogurt is being considered as fuel for the body at the start of each day. The market is experiencing growth with the increase in demand for more protein, improved nutrition, and convenience. The focus of consumers has shifted toward readily available drinks, due to the rise in disposable income and urbanization which is leading to changing lifestyles. This boosts the demand for drinking yogurt. In addition, yogurt is considered as a rich so...