Convenience Food/Frozen Food

Wild pollock are fish found in deep Pacific and Atlantic Ocean waters. They are marine salt water fish species of the cod family gadidae. Pollock fish are of two types-Pollachius pollachius, and Pollachius virens. Wild pollock is considered as a rich nutritional fish, which has numerous vitamins and protein which help in curing heart diseases and cancer. Wild Pollock is a flaky textured mild-flavored white fish. It is consumed in variety of forms, due to its availability in fresh whole and frozen whole, fish sticks, fresh fillets, frozen fillets, and surimi products. Availability of wild pollock in diversified platforms ranging from modern trade to online sales channel result in expansion of the global wild pollock market. Moreover, increase in penetration of retail sales augment the growth of the wild pollock market. In parallel, availability of wild pollock fish on e-commerce platforms have resulted in convenience to buy goods without any physical constraints to the consumers. Not o...

Edible flakes or cereal flakes is a food product made from corn, rice, oats wheat, and other cereal grains. To manufacture flakes, first the outer coating of the grain is removed and then the grain is processed into groats. The groats are then cooked in salt and sugar syrup then this meal is rolled out into thin flakes which are then toasted in ovens. It comes in different flavors such as raspberry, chocolate, caramel, strawberry, and fruit & nut. It is consumed as breakfast and often taken with milk, yogurt, fruit, or nuts. Edible flakes are also used in making snacks. These include oat based bread, biscuits, energy bars, infant food, cookies, and probiotic drinks. Companies covered: Baggry's India Ltd., Nature’s Path Foods Inc., Nestlé SA, PepsiCo Inc., The Hain Celestial Group Inc., Dr. August Oetker KG, General Mills Inc., Kellogg Co., Marico Ltd., Post Holdings, Inc. COVID-19 Scenario Analysis:  The corona virus outbreak in all over the globe has created medical emergency...

Plant-based cheese also known as vegan cheese or cheese alternative is a non-dairy product, made up of the plant-based ingredients and do not include products derived from animals such as milk. Tofu, a fermented non-dairy cheese product was introduced in the sixteenth century from China. Tofu, made from soy milk and other non-dairy cheese became commercially available in the 1980s. The advancement in technology and R&D led to large scale production of plant-based cheese from sources such as legumes, vegetables, soy milk, almond milk, rice milk, nuts, flour, seeds, and others. Plant-based cheese has created a new trend in the market as it is free from animal origin and the processing of cheese is done to enhance the nutritional quality as well.  Companies covered: The Plant-Based Cheeses Co., Glanbia Plc, Paleo Baking Company, Botany International Foods, Daiya Foods, Willicroft, Kite Hill, Treeline Cheese, Bute Island Foods Ltd., Violife, Epic Provisions, Miyoko’sCremary. Top I...