Convenience Food/Frozen Food

  Functional flours often abbreviated as HT flours refer to hydro-thermally treated specialty flours. They include flours such as wheat flour, maize flour, coconut flour, and other similar flours obtained majorly from grains and legumes. They are processed to have nutrient qualities and impart health benefits upon consumption. For this reason, the use of these flours has increased multifold across the food and pharmaceutical industry.  The consumption of functional flours as a food ingredient has witnessed growth as consumers’ get increasingly health conscious owing to the prevalence of allergy intolerances and chronic diseases in almost all countries. Functional flours such as coconut flour, maize flour, and wheat flour are high in nutrients and fiber, and are therefore, widely used in the baking and confectionery industry. In addition, rise in expenditure on ready-to-eat bakery items propels the growth of the functional flours market. They are also used extensively in the f...

  Canned tuna is an important dietary source that is required for the healthy heart, brain, and development of the body. Canned tuna has essential nutrients like omega-3 fatty acids, high-quality protein, vitamins, and selenium. The canned tuna is a nutrient product that has a long shelf life. It is packed with some liquid like oil or water. It also has low cholesterol and sodium. The canned tuna can be purchased from supermarkets or online stores. COVID-19 Scenario Analysis:  The COVID-19 pandemics has affected the global market and the economy. There is an increase in the demand for packaged food that has a long shelf life. Consumers are purchasing food products in bulk and this has caused problems for the retailer. Retailers are facing problems due to a lack of supply from the manufacturer and transportation restriction. Manufacturers are not able to produce the product due to disruption in the supply of raw material and lack of workers. The import-export restriction can a...